When it comes to barbecuing pork, choosing the right cut of meat is crucial to achieving the perfect flavor and texture. With so many options available, it can be difficult to know which one to choose. In this article, we will explore the best pork cuts for BBQ and what makes them stand out.
Understanding the different pork cuts available can help you make an informed decision and ensure a successful BBQ experience.
Pork shoulder, also known as pork butt, is a popular choice for BBQ. It is a tough and fatty cut of meat that requires slow cooking to break down the connective tissue and render the fat. This results in tender and juicy meat that is perfect for pulled pork sandwiches. When selecting a pork shoulder, look for one that is well-marbled with fat and has a good amount of connective tissue.