(HOUSE SPECIALTY) Tender slowly smoked pork shoulder pulled from the bone A note to our customers about the Southern smoking process. Any meat that has been smoked, although thoroughly cooked, will have a tendency to look pink..
Smoked for hours and pulled from the bone. A mix of white and dark meat.
All of our entrees, including sandwiches, can be ordred smothered in BBQ sauce or with the sauce on the side. Choose from Mild, Hot, 911 (If you can handle it) or Vinegar Sauce (North Carollina Style).